The properties of silk fibroin solution decomposed from degummed silk by calcium chloride were determined. The protein has excellent emulsification and stability that slightly change within pH 3-10 The emulsification, spume ability and stability increase with the increased concentration.
丝素经盐解的蛋白质溶液具有良好的乳化特性和稳定性,在pH3-pH10范围内对其影响不大,随着丝素浓度的增加,它的乳化特性、起泡性及其稳定性增强。
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